Wednesday, October 28, 2009
Mediterranean Style Burgers with Portobello buns!
Sooooo.... I'm thinking you won't want to miss the Biggest Loser gathering THIS tuesday (at Sandi's house in Westminster-) as we'll be trying out Curtis Stone's sweet recipe from last week's episode... How to make a bad burger-and-fries hankering nice and healthy?, we wondered over goodbyes at Tawsha's place... baked sweet potato fries, of course, of course, but... the burger?? Oh yeah!! Curtis whipped them up before our very eyes (full of tears most of the night, maybe why we forgot about the burgers...)- so click the title to find the recipe on TBL's official site, and RSVP with what you'll bring to make this delicious meal happen... see you Tuesday!!
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How about I bring all the sweet 'taters and onions? Does that work. How many potatoes? The recipe is for 4, so I'll bring an onion and a half to make sure we have enough.
ReplyDeleteIf I need to bring more, I will. Just lemme know!
Tawsha
I'll bring the capers and cornichons, since I have those hanging around already (!) and as many portobellos as we need according to RSVPs... I am SO psyched to try these burgers!! I think I have red wine vinegar too if you don't Sandi...
ReplyDeleteO.k. why am I so retarded!!!!! Where is this recipe? I had planned on making the burgers. so let me find the recipe and then I can post more.
ReplyDeleteO.k. I found it. If you guys bring that I can provide the rest. DJ I don't have red wine vinegar, so why don't you bring that. the rest should be covered. see you on tuesday girls. my house 10550 w. 102nd pl.
ReplyDeleteI'll be there! If you think of anything I can bring please let me know. D-I'm not a mushroom fan so no need to get portobellas for me.:-) I'll eat mine naked...well I'll be clothed, but the burger naked.
ReplyDelete